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Get Your Body Right, Get Your Mind Right

Weight Gain, Obesity and the ‘No Diet’ Solution

The big news is that dieting doesn’t cure obesity … in fact in a study published by National Institute of Health Researchers showed that dieting actually lowers your metabolism which means long-term dieting of any kind will cause metabolic compensation, where your perhaps already low metabolism becomes gradually more and more efficient (i.e. lower still), requiring fewer and fewer calories to maintain your weight.

This means that you’d have to be calorie-deprived for the rest of your life just to maintain your weight, and you might still regain any weight you’ve lost … or even more. So for anyone who wants (or needs) to shed weight this is bad news … really bad news.

It also helps to explain why people (mostly women) throw good money after bad on a plethora of diet programs pills and shakes that don’t work in a fruitless effort to achieve an idea of beauty that doesn’t really exist anyway. It’s completely impossible. No wonder we get depressed.

You know that calorie counting old equation – weight loss or gain = calories in minus calories out, right? Did you know that it’s a complete fallacy? Aargghh … so what’s the answer?

Well, there are actually 4 steps to weight loss … and none of them actually involve dieting.

Secret #1 – Low Carb
The first step to is to correct the type of calories we consume … the reason people gain fat is due to unregulated fat-tissue due to insulin secreted in response to the carbohydrates – anything made from sugar, rice or any flours, including wheat, as well as starchy vegetables like potatoes – we consume.

Yes – you heard it – cheap delicious bready wheat-y rice-y soul nurturing carbs … they’re out for good – simple ones anyhow. Unless you want to stay fat. Your choice, you decide. Seriously.

Secret #2 – Portion Size
The second step is serving size. Remember those meal sizes were smaller when you were a kid? And when you go out to dinner at a Dennys, Applebees or Pizza Hut (let alone the plethora of awesome home-cooked restaurants in Melbourne serving huge pates to willing customers) how massive are they now? Eating out should not be about the experience, trying something new, and exploring new tastes … not just bang for buck

But it’s not just portion control you need to monitor. According to the Australian Dietary Guidelines serving size is better describe how much you SHOULD eat of a food, rather than portion size which describes the amount you ACTUALLY eat.

To get the volume you eat down, you simply eat less, right? Well, sort of. The problem is our stomachs have been stretched by ever increasing meal sizes so it’s only logical that the empty space in our stretched stomachs gives off a false sense of hunger that doesn’t really exist. Yep, you’re not REALLY hungry at all.

Eating smaller more regular meals is one of the tricks to help retrain your body … 4 meals of 300 to 500 calories over the day (every 3 to 4 hours) can help stabilise your blood sugar and shrink your stomach size.

So what is a serving size? Well that’s kind of the problem. The serve size tables aren’t very specific. Sure they list the number of serves a day of fruit, vegetables, protein and complex carbohydrates but they don’t really say how much a serve is. And to make it worse there’s no actual guideline for food growers or manufacturers for labelling serving sizes on their products – it’s completely up to them. WTF?

So what do you actually need? Well whilst it’s a bit different for everyone (based on body type and cultural differences) but it turns out it is pretty simple – a palm-sized piece of lean protein and 2 to 3 handfuls of vegetables at a meal. You can also have a piece of fruit up to twice a day and a small amount of complex carbohydrates (palm sized) like quinoa or sweet potato. And don’t forget your healthy fats … raw nuts, avocados and olive oil are essential to turning off your hunger hormone ghrelin. Simple, right?

Check out Dr Lisa Young’s other tricks to help you eat less.

Secret #3 – Intermittent Fasting
The third step is frequency of eating and the benefits of intermittent fasting. There’s a been a lot written about the benefits of intermittent fasting and programs like Michael Mosely’s “Eat, Fast and Live Longer” have certainly helped make the concept of fasting centre stage.

The truth is that fasting is in line with our ancestral DNA, and so the act of fasting has a whole host of benefits for our body including weight loss, lower blood pressure, reduced cholesterol, feeling full, fat loss, ketosis, metabolism booster, cardiovascular health and better insulin sensitivity – it’s a pretty amazing list. Which is why intermittent fasting is considered a big part of the cure for diabetes, obesity, heart disease and a plethora of other illnesses.

But which type of fast is right?

Well it turns out doesn’t really matter which one you do. Personally I do the 18/6 hour fast pretty much daily and I feel better for it. Dr Mosely prefers to 5:2 fast, whilst other people prefer a full fast or anytime fast. Really it depends on what fits in with your lifestyle and how you feel on it. For me it’s easy to finish eating around 7pm and not eat again until 1pm the next day.

The biggest benefit of any fast is that it gives your stomach time to shrink, thereby reducing your capacity for those large meals I mentioned about previously. What this means is you eat less – portion control sorted! And when you consider that every kg (2.2lbs) of fat equates to 7,000 calories you can start to understand why it takes a while to lose any weight you put on.

It took you ages for that weight to gradually come on, right? So the slow burn, the slow loss is always best and losing it slowly will help you keep it off … otherwise you might find that weight again! There is one exception to this rule and it’s something I’ll be talking about next week rapid weight loss .

Secret # 4 – Nutrient Density
The fourth step to losing weight and getting the body of your dreams is nutrition density.

All food is not created equal. The body needs a vast array of micro nutrients in the form of vitamins minerals and trace elements to function optimally. The best sources of all these things are found in a combination of (generally raw) natural foods with one ingredient – apples, oranges, berries, carrots, broccoli, greens, almonds, walnuts, chia seeds, etc.

Cooking and manufacturing processes which turn these ingredients into ‘products’ are less healthy because the raw food is changed. Oils become oxidised through cooking; vitamins are destroyed by manufacturing processes; complex carbohydrates become simple like sugar when ground; and essential fibre is destroyed. And so the destruction goes on.

That’s why the best foods are raw and natural, lightly steamed or cooked to enhance texture and taste. Salads featuring a variety of leafy greens are your best option, but we’re not rabbits, and variety is the spice of life, so it’s important to eat a variety of colours and textures.

Although farming practices have improved, many crops are still gown from genetically modified stock in depleted soils with added fertilisers and herbicides which are unnatural. When you’re not eating organic, you’re also eating these additives placing an extra burden on your organs to remove them.

When it comes to eggs and meat those which are organic or bio-dynamic are best. Organic and bio-dynamic produce is grown in rich fertile soils without harmful additives or hormones. And whilst you can’t eat 100% organic all the time, eating local produce (rather than imports) and replacing what you can when you can makes a huge difference to your body and your health.

I’m still not sure how in our technologically advanced world that embraces globalisation, food manufacturers – who pack their products with unhealthy ingredients like wheat, highly ground flours, refined sugars, iodised salt, palm and oxidised oils – manage to get their products on our shelves cheaper than the local farmer with his home grown produce? It’s like we’d rather have a ‘Heston-ised’ thing that looks like something else rather than the genuine article

So aim for products that have just one ingredient, and combine or cook them at home to make super delicious, fresh and vibrant meals. Your body will thank you for it.

Next blog I’ll be talking about rapid weight loss.

#obesity #weightloss #dieting #diet #micronutrients #foodismedicine #portionsize #nutrients #nutrientdensity #oneingredient #backtobasics #foodismedicine #fasting #intermittentfasting #lowcarb #nosugar #lowcarbohydrate #organic #biodynamic #rawfood #rawmovement #raw #servingsize #youarewhatyoueat #metabolism #metabolismbooster #howtoloseweight #beslim #diettricks

Get Your Body Right

What are the best foods to eat before working out

Click here for the original InShape News article.

Essentially WHAT you should eat depends on the aim of your workout – are you building muscle or improving your fitness through cardio? Also, WHEN you eat is just as crucial; it’s timing dependent on what foods you’ve chosen to use to fuel-up.

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BUILDING MUSCLE

If building muscle is your game, as well as losing fat and increasing your metabolism at the same time, then you’ll want a pre-workout meal which focuses on lean proteins. Some of the best lean proteins are grilled meats, eggs (or egg whites), low-fat Greek yoghurt or cottage cheese – anything low in fat and high in protein.  These foods contain Branched Chain Amino Acids (BCAA) which help increase the rate of protein synthesis and decrease protein breakdown during and after your workout, minimising muscle wastage and maximising muscle-building opportunities.

CARDIO WORKOUT

If you’re going for a high-energy cardio workout, then you’ll need to consume items that are higher in complex carbohydrates, to give you enough slow released energy to push yourself through an energetic workout. Low Glycaemic Index (GI) carbohydrates like quinoa, mushrooms, eggplant, tomatoes, cauliflower, zucchini and green leafy vegetables help to fill up your glycogen stores and also create a more anabolic effect.  Avoid carbohydrates like processed foods, grains, wheat, sugar and high-starch root vegetables (no potatoes, pumpkin, sweet potato, carrot or beetroot) which convert to sugar and negatively impact on the results of your workout.

INTERVAL TRAINING

If you’re doing a combined workout, like interval training, then simply eat a balance of the two – protein and carbohydrates – focus on fibre, this will fill you up so you don’t get hungry. Don’t over-eat and keep your calories to between 200 and 350 depending on your weight and workout plan.

WHEN TO EAT

Also, remember that WHEN to eat is just as crucial. Eating on an empty stomach (unless it’s first thing in the morning to kick start your metabolism with a post-work out breakfast) is generally not recommended, although it does work for some people. Knowing how long to eat before your workout helps is the key to maximising your results and minimising any pre or post workout fatigue.

FOOD DIGESTION TIME

Different types of foods take different times to digest, from the stomach to the small intestine, which is when its nutrition is available for absorption and use by the body in your workout.

PROTEINS

Proteins take around 3-4 hours to digest, muscle-building workouts benefit from eating a high-protein low-fat meal containing 100 to 250g of raw protein weight (size depends on your body weight) 3-4 hours before working out. Mix your high protein up with some non-starchy vegetables for a boost of low GI energy.

CARBOHYDRATES

Carbohydrates take around 2-3 hours to digest but simple carbohydrates like sugar, grains, flours and starchy vegetables convert quickly and, while they release energy, it’s a short burst that can also throw your insulin balance out. Low-GI complex carbohydrates give you sustained slow release energy that lets you power through your workout.

DIETARY FAT

Dietary fat takes 6-8 hours to digest, so it’s best to consume high-fat (good-fat) foods like nuts, avocados, and salmon in the meals following your workout.

If it’s been longer than 3-hours since your last meal and you’re soon to hit the gym consider adding a pre-workout snack, such as an orange or an apple, or strawberries, raspberries or blueberries with a little low-fat Greek yoghurt a couple of hours beforehand. Most fruits, including convenient bananas, are too high in simple fructose sugar which reduces the benefits of your workout; slows your metabolism and raises your body’s natural weight set point.

WORKOUT FOODS
Work Out Type Foods to Eat Eat Before Workout
High Energy Cardio Complex Low-GI carbohydratesIncluding green leafy veggies 2-3 Hours
Resistance or Weight Training Lean Protein 100g-250gGreen leafy veggies 3-4 Hours
Combination Workout Mix of the two above 3-4 Hours
Emergency Fuel Apple, Orange, Berries and/or low-fat Greek yoghurt 2 Hours

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Get Your Body Right

Can I Do Exercises at My Desk that Burn Calories?

Click here for the original InShape News article.

It’s no secret in this age of information that we are sitting more, and moving less. If you spend 9 or more hours sitting each day then it could be literally shortening your life – even a 60 minute workout won’t counteract the effects of a long day of sitting.

Your body was designed for regular movement. Sitting for extended periods of time causes a reduction in blood flow, leading to organ damage, sluggish digestion, brain damage and a reduction in muscle and bone density – and that’s not to mention the postural issues and reduced calorie burn that comes hand in hand with long stints of inactivity, and increased stress levels leading to overeating. Yes your ‘desk job’ is actually making you fat and shortening your life.

However there are several ways to counteract the desk job, and burn valuable calories in the process.

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1. Get Up Often

Whether it’s to the photocopier, meeting room, kitchen or even the rest room, set a timer on your computer to ensure you get up and move around for 10 minutes of every hour. Walking around burns 3-5 times the calories that sitting does, so take every opportunity you can to get up and move. This might sound like you’ll get less done, but actually you’ll be refreshed by regular short breaks, think more clearly and be more energised to power through your work more effortlessly. Odds are you’ll be even more productive.

2. Drink Lots

We should be consuming 45mls of fresh filtered water for every kilogram of weight – more if we’re exercising or drinking dehydrating beverages like coffee and alcohol. This may seem like a lot of water to get through in a day but it will counteract the drying effects of office air conditioning and will get you more active with frequent trips to the restroom.

3. Ergonomics

Ergonomics used to be limited to ensuring your screen height and chair height were correct and using tools like a foot rest or wrist rest to aid correct posture. More alternative options include using a kneeling chair or a ‘bounce’ ball instead of a regular chair. But research shows that the best ergonomic option is a standing workstation with an ergonomic mat, and these are slowly becoming more popular. And new innovations are continually being developed like a movable height desk and a ‘hamster wheel’ desk that keeps you on the move.

4. Posture

Ensuring your posture at your desk is correct is key. But what does this mean? When sitting you should ensure your spine is ‘stacked’ by sticking your bottom out behind you to form a ‘J’ shape – simply wiggle your ‘big booty’ back in the chair and push your coccyx back. It can feel a bit awkward at first and takes a bit of practice and constant self-monitoring, but it’s a much less stressful position, more comfortable and also helps prevent you from slouching or hunching over.

5. Regular Movement

There are literally dozens of exercises you can do at your desk to ensure better blood flow and combat the harsh effects long periods that sitting has on our bodies. These are my top 10 to do hourly, relatively undetected.

  1. Deep Breathing – Start with 5 deep breaths, exhaling as much air as possible to void the build-up of carbon dioxide in your lungs
  1. Foot Twirl – rotate your feet clockwise for 5 twirls, then anti-clockwise for 5 twirls
  1. Full Calf Flex – white seated roll each foot onto your heel, then onto your toe. Repeat 5 times for each leg.
  1. Thigh Pump – Simulate a ‘football-style’ run by rapidly tapping your feet on the floor for 30 seconds while seated.
  1. Thigh-High – While sitting in your chair, lift your right foot a few inches off of the floor. Keep your knee bent at a 90 degree angle and hold the position for 5-10 seconds each site. Repeat 5 times for each leg.
  1. Chair Shrug – Sit upright, grab side of the chair and try to lift yourself off the seat. Pausing at the top of the movement for 5-10 seconds. Repeat 5 times.
  1. Desk Biceps Curl – Sit close to the desk, place your open palm under the desk and ensure your elbows are bent at 90 degrees. Push up against the desk pausing at the top of the movement for 5-10 seconds. Repeat 5 times.
  1. Desk Triceps Pushdown – Sit close to the desk, place your open palm on top of the desk and ensure your elbows are bent at 90 degrees. Push down against the desk pausing at the top of the movement for 5-10 seconds. Repeat 5 times.
  1. Hand Stretch – Tense and relax the muscles in your hands by first making a fist, then opening it and spreading your fingers. Repeat 5 times.
  1. Plié Squat – Stand up and point your toes outwards and take a wide stance. Slowly bend your knees in the direction of your toes as far as it comfortable, hold for 5-10 seconds and stand up. Repeat 5 times. While plié squats are more graceful than regular squats, give them a miss if your work attire includes a fitted skirt.

And lastly, get a pedometer or FitbitTM on to ensure you reach at least 10,000 steps a day.

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