On a mission to find delicious interesting paleo breakfast recipes I came across OneLovelyLife’s site and have adapted one of their recipes to an individual serve for my tastes. It’s kinda American, kinda Christmas-y and pretty delicious.
Ingredients:
- 1 banana (frozen if preferred)
- 100g cooked, cold butternut pumpkin
- 250mls Coco Quench Organic coconut milk
- ½ tsp vanilla bean powder
- ½ tsp cinnamon
- ¼ tsp fresh or ground ginger powder
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- Stevia to taste
Method:
- Put all the ingredients into your blender or Nutri Bullet
- Blitz until thoroughly combined
- Drink immediately and enjoy.
Nutrition
- Serves 1
- 268 Calories
- 9.3g Fat (6.3g Saturated)
- 5.6g Protein
- 51.5g Carbohydrate
- 3.1g Fibre
- 29.1g Sugar
