Pumpkin Pie Smoothie

Print Friendly, PDF & Email

On a mission to find delicious interesting paleo breakfast recipes I came across OneLovelyLife’s site and have adapted one of their recipes to an individual serve for my tastes. It’s kinda American, kinda Christmas-y and pretty delicious.



  • 1 banana (frozen if preferred)
  • 100g cooked, cold butternut pumpkin
  • 250mls Coco Quench Organic coconut milk
  • ½ tsp vanilla bean powder
  • ½ tsp cinnamon
  • ¼ tsp fresh or ground ginger powder
  • ¼ tsp ground cloves
  • ¼ tsp nutmeg
  • Stevia to taste


  1. Put all the ingredients into your blender or Nutri Bullet
  2. Blitz until thoroughly combined
  3. Drink immediately and enjoy.


  • Serves 1
  • 268 Calories
  • 9.3g Fat (6.3g Saturated)
  • 5.6g Protein
  • 51.5g Carbohydrate
  • 3.1g Fibre
  • 29.1g Sugar